by Jacob Warn On St. George’s Day at Oriel College, Oxford, it is customary to feast on Roast Goose – fat Isaic Bird! Indignant, I beat off the carnally-laden arms of our servers. Give me something blander, my appetite and I demand. My appetite, four years after forsaking the excess of Animal Meats is blanched, […]
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by Jacob Warn The final few weeks of Trinity term provide the perfect opportunity to capitalise on some of the fine weather we finally get, to take work outside, or to share a beer once exams are over, al fresco. But Oxford, despite its many quads, eateries, pubs and beer cellars, often seems to lack the […]
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by Maks Adach Ch. 1 – Maks and the Adventure of the Misogynistic Crisps I wandered into the MCR last Saturday for a drink with some friends. Whilst at the bar, I noticed a few members of W1 eating a sharing-sized packet of McCoys. I was perturbed by the writing on the reverse side of […]
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by Sophie Barnes Live Below the Line is a new charity initiative that challenges you to live on less than £1 a day for five days to help raise money and awareness for the 1.2 billion people who live like this everyday. Having started in Australia in 2009, the project now runs in six countries […]
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by Rebecca Leigh, The Poor Print Oenophile Hilary ’15 Week 3 Wine Recommendations I got some really positive feedback on last week’s recommendations, so I’m back again this week! Again, please remember to enjoy wine responsibly. Sunday Watercress and leek soup – Grilled mackerel with horseradish and gooseberries – Rump of lamp served with hispi […]
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by Rebecca Leigh, The Poor Print Oenophile Hilary ’15 Week 2 Wine Recommendations Picking the right wine can really enhance a dish for any occasion – including formal hall! So have a look at these recommendations for this week’s formal hall menu. Always remember to drink responsibly, please, and remember these are just suggestions – […]
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The Poor Print 