Culture, Food & Drink, Prose

Cut-Price Cuisine: Cheat’s Penne Primavera

by Alice Correia Morton Although I didn’t give myself enough time to make this recipe vegan, it is completely vegetarian. The key ingredient of the dish is one of Tesco’s pre-prepared medleys of ‘vegetables with herbed butter’, particularly the one comprised of asparagus, edamame beans and tender stem broccoli etc.. It tends to be in the […]

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